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Taters 'n Squash

Musings on regional food, sustainability, and climate change.

Monday, January 30, 2012

Feeding the World in a Changing Climate


In a recent issue of Time Magazine, there's an article Climate Change and Farming: How not to go hungry in a warmer world.  Drought, increased rainfall, more intense storms, will have varied impacts on agriculture around the world.
Posted by Unknown at 10:53 AM No comments:
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